I graduated with a Bachelor of Science in Hotel Management from Endicott College in Boston, as well as a degree in Hotel Management from Les Roche Hotel Management School in Switzerland. I am also certified in French Language from the French Language School in Paris. Professionally, I have over fifteen years of experience in the hospitality industry, in both an operations and a sales role. Previously, I have held a variety of sales and operations roles with full-service hotels throughout the United States, including serving as Sales Manager for Hilton, Assistant General Manager for Radisson and Banquet Manager for Crowne Plaza. Outside if M3, I have also created my own restaurant in Australia.